I make pizza dough about once a month and throw it in the freezer. We love pizza and trying new toppings (more on that next week) and homemade crust it a must!! Sometimes, though, we decide just to make the dough. We let it unthaw (about an hour and a half), stretch it out, mix together some EVOO, herb of province, and parmesan, bush it on, and throw it in the over (400 degrees for about 20 mins). It is soo easy, and often hits the spot. We also like to have some dipping oils to the side for fun!
A few things...
1. Super excited about this weekend! We are actually taking tomorrow off to go visit friends and go to a wedding in Chattanooga. We have not had a day off since New Years day so it is about time.
2. Sorry these pictures are a little orangey. I am still working on the whole photography thing. Any good pointers for taking photos in your house at night?
3. Like my tie shirt? The mister hates it. Haha
4. Did I mention how excited I am to have ONE day off!! Pitiful.
I may or may not be around tomorrow. We will see how things go. If not, I hope you all have a wonderful weekend!